Yangarra Estate is arguably one of Australia’s finest producers of Grenache, with a philosophy that centres around biodynamic wines produced solely from its single-vineyard estate in McLaren Vale.
The fruit for the Yangarra Estate Grenache is Hand-picked from un-irrigated bush vines planted in 1946 and matured in a mixture of older French oak puncheons and foudre, ceramic eggs and amphora. On the palate it exudes an intense and lively array of red berry fruits, florals, and savoury complexity with the fine grained tannin - always a highlight.
Region: McLaren Vale, SA
Closure: Screw Cap
*Vintage may vary - please call to confirm vintage